Information – Our Products
We seek to maintain a high standard at all times. Please read our facts on our fish and chips which help us maintain our standards
- We only use wild fish (not farmed)
- All our fish comes from sustainable fishing grounds
- We only use fresh local potatoes (Maris Piper or similar)
Our potatoes are prepared daily and chipped on the premises- We use a thick cut chip for lower absorbency of oil to provide a much healthier product
- We only use ‘Palm’ vegetable oil which is free from additives and contain no hydrogenated fats
- No nut produce in our oil.
- Our oil is continually changed and the waste oil is collected and made into bio fuel
Fish procurement Policy
It is always the intention of management to purchase only the finest quality fish from recognised and respected fish merchants and that those merchants guarantee that the fish they supply has been sourced from sustainable and well managed fishing grounds.
Genetically Modified Foods
Our menu has been checked for the above, and to the best of our knowledge, is free of GM Soya and Maize. We strive to produce product of exemplary quality. Should you have any questions about our products, please ask our manager.
Did you know? (source www.seafish.org)
- Fish and chips are a big favourite for family takeaways. They’re nearly four times more popular than Indian Curries.
- Cod is the most popular sold in fish and chips shop accounting for 61.5% of fish sold.
- Haddock accounts for 25%
- The vast majority of cod and haddock sold in fish and chips shop come from the sustainable areas of the Barents Sea and Iceland
- More than one in six of us visit a fish and chips chop at least once a week
- Fish and Chips have 9.42 grams of fat per 100 gram, beating all other takeaways. The average pizza has 11 grams, Doner Kebabs have around 16 grams and Chicken Korma has 15.5 grams.
- The average calories for a portion of Fish and Chips is 595 compared to 871 for Pizza, Chicken Korma (910) and Doner Kebab (924)